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Sixty Vines

SV-Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
insurance
Paid Time Off
Average $20+ hour
Wine Country Trips
WSET certification
Sommelier certification

Job Description

Sixty Vines is a chef-driven restaurant celebrated for its menus inspired by the seasonal cuisine of wine country. The company prides itself on using high-quality ingredients that are prepared fresh in an open scratch kitchen. Being more than just a dining space, Sixty Vines provides an enriching experience where knowledgeable staff assist guests in pairing each dish with the perfect glass of wine to enhance the flavors of their meals. This culinary approach combines the art of food and wine, creating unique and memorable experiences for customers in a warm and welcoming environment.

Sixty Vines is currently seeking a d... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a professional kitchen preferred
  • ability to work flexible schedules including weekends and holidays
  • strong attention to detail and ability to follow recipes precisely
  • must be able to read and understand tickets
  • stand for long periods of time
  • lift a minimum of 50 lbs
  • maintain a current Food Handler's Certification
  • willingness to follow all health and safety regulations

Job Qualifications

  • must be able to read and understand tickets
  • stand for long periods of time
  • lift a minimum of 50 lbs
  • properly use a knife and other equipment required to execute necessary tasks
  • maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

  • interact with guests and coworkers in a friendly and professional manner
  • prepare all food products according to the prescribed methods and recipes
  • follow and maintain outlined cook times for all prepared items
  • maintain the highest level of food quality possible
  • receive and store all products according to local health regulations
  • maintain a clean and safe kitchen and work environment
  • maintain clean and dry floors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.