SV-Line Cook

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

Paid Time Off

Average $14-18/hour wage

wine country trips every quarter

WSET/Sommelier Certification

Job Description

Sixty Vines is a distinguished restaurant known for its unique culinary experience inspired by the bountiful seasonal cuisine of the wine country. This establishment prides itself on its chef-driven menus that emphasize high-quality ingredients prepared fresh daily in an open scratch kitchen. At Sixty Vines, diners are not only treated to exceptional food but also an expertly curated wine selection. The staff's extensive knowledge allows them to assist guests in pairing each dish with the perfect glass of wine, ensuring that the dining experience harmoniously combines food and wine for optimal taste and enjoyment.

Working at Sixty Vines me... Show More

Job Requirements

High school diploma or equivalent
previous line cook or kitchen experience preferred
ability to read, write, and understand English
physical ability to stand for long periods and lift up to 50 lbs
current Food Handler's Certification
ability to follow recipes and instructions precisely
reliable and punctual
ability to work in a fast-paced environment
strong communication and teamwork skills

Job Qualifications

Must be able to read and understand tickets
stand for long periods of time
lift a minimum of 50 lbs
properly use a knife and other equipment required to execute necessary tasks
maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

Interact with guests and coworkers in a friendly and professional manner
prepare all food products according to the prescribed methods and recipes
follow and maintain outlined cook times for all prepared items
maintain the highest level of food quality possible
receive and store all products according to local health regulations
maintain a clean and safe kitchen and work environment
maintain clean and dry floors
clean and organize the walk-in, dry storage and freezer areas on a regular basis
follow all health and safety regulations, including maintaining a current Food Handler's Certification
follow all restaurant regulations as outlined by the Chef Partner and management team
operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
clean and maintain all equipment and utensils necessary for job performance
report any issues with equipment immediately to supervisor
arrive on time for scheduled shifts, ready to work in proper uniform
follow proper storage and rotation procedures, as well as sanitation guidelines
label and date all products prepared
communicate and work together with coworkers and management in a friendly and enthusiastic manner
follow management's instructions and suggestions
respond to verbal requests from other kitchen staff members in a timely and professional manner
able to read and understand tickets, including menu items and modifications
assemble/dismantle workstation in a timely manner
maintain cleanliness of station during shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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