Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
5 days of PTO
average $14-18/hour
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant company that specializes in offering chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment prides itself on using high quality ingredients prepared fresh daily in an open scratch kitchen, ensuring that every dish served is both flavorful and artfully presented. Alongside offering a memorable dining experience, Sixty Vines provides knowledgeable staff who can expertly guide patrons in pairing their meals with the perfect glass of wine, enriching the overall culinary journey. The company's commitment to quality and innovation has made it a distinguished name in the restaurant industry, blending the... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to stand for long periods
- ability to lift at least 50 lbs
- ability to read and understand food preparation instructions and tickets
- current Food Handler's Certification
- availability to work flexible schedules
- strong communication skills
- ability to work in a fast-paced environment
- adherence to health and safety standards
Job Qualifications
- Must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality possible
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef Partner and management team
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts, ready to work in proper uniform
- follow proper storage and rotation procedures, as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble/dismantle workstation in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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