Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Paid Time Off
Wine Country Trips
WSET certification
competitive pay
Job Description
Sixty Vines is a chef-driven restaurant that embraces the essence and flavors of the wine country through seasonal cuisine crafted with the highest quality ingredients. The brand is well-known for providing an exceptional dining experience that pairs fresh, thoughtfully prepared dishes with the perfect glass of wine served by their knowledgeable staff. This commitment to excellence is evident in their open scratch kitchen, where every dish is made fresh from scratch to ensure outstanding quality and taste. Sixty Vines prides itself on creating an inviting atmosphere where guests can enjoy food complemented by an extensive wine selection, truly showcasing the... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a professional kitchen or restaurant environment helpful
- ability to read and understand tickets
- ability to stand for extended periods
- ability to lift at least 50 lbs
- current Food Handler's Certification
- ability to follow health and safety regulations
- strong communication skills
- punctuality and reliability
Job Qualifications
- Must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality possible
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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