Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
5 days of PTO
Average $19-22/hour
wine country trips every quarter
WSET / Sommelier certification
Job Description
Sixty Vines is a chef-driven restaurant that draws inspiration from the seasonal cuisine of the wine country. Known for its commitment to high-quality ingredients and an open scratch kitchen concept, Sixty Vines prides itself on delivering fresh, flavorful dishes that perfectly complement their carefully curated wine selections. As a dining establishment that marries excellent food with premium wines, it offers an immersive experience where knowledgeable staff assist guests in pairing each dish with the ideal glass of wine, reinforcing the philosophy that food tastes better with wine. Sixty Vines is a vibrant, guest-focused restaurant that combines the artistry of cooking... Show More
Job Requirements
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification
- Practice proper sanitation procedures
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification
- Practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by the Chef Partner and management team
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work in proper uniform
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle workstation in a timely manner
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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