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Sixty Vines

SV-Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
insurance after 60 days
Paid Time Off
Wine Country Trips
WSET certification
Sommelier certification

Job Description

Sixty Vines is a distinguished restaurant that takes pride in its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment is renowned for using high-quality ingredients and preparing dishes fresh from an open scratch kitchen, ensuring that every meal served is bursting with flavor and crafted with care. Sixty Vines not only focuses on delivering exceptional food but also pairs each dish with the perfect glass of wine, thanks to its knowledgeable staff who are well-versed in wine pairing and sommeliers' expertise. This creates a unique dining experience where food truly tastes better with wine. The restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cooking experience preferred
  • ability to read and understand cooking tickets
  • physical stamina to stand for long periods
  • ability to lift at least 50 lbs
  • current Food Handler's Certification
  • knowledge of basic kitchen safety and sanitation
  • willingness to work flexible hours including nights and weekends

Job Qualifications

  • Must be able to read and understand tickets
  • stand for long periods of time
  • lift a minimum of 50 lbs
  • properly use a knife and other equipment required to execute necessary tasks
  • maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

  • Interact with guests and coworkers in a friendly and professional manner
  • prepare all food products according to the prescribed methods and recipes
  • follow and maintain outlined cook times for all prepared items
  • maintain the highest level of food quality possible
  • receive and store all products according to local health regulations
  • maintain a clean and safe kitchen and work environment
  • maintain clean and dry floors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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