SV-Line Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance

Paid Time Off

Wine Country Trips

Certification opportunities

competitive pay

Job Description

Sixty Vines is a vibrant restaurant deeply inspired by the seasonal cuisine of renowned wine country regions. Dedicated to delivering an exceptional dining experience, this establishment prides itself on chef-driven menus made with high-quality, fresh ingredients, meticulously prepared in an open scratch kitchen. Guests at Sixty Vines can expect not only expertly crafted dishes but also a knowledgeable staff proficient in pairing each culinary creation with the perfect glass of wine, making their food taste even better with wine. This unique approach reflects Sixty Vines' commitment to blending sophisticated culinary techniques with a relaxed, welcoming atmosphere, perfect for wine lovers... Show More

Job Requirements

High school diploma or equivalent
prior experience in a kitchen or food preparation role preferred
ability to follow detailed recipes and instructions
excellent communication and teamwork skills
ability to work in a fast-paced environment
compliance with health and safety standards
punctuality and reliability
physical capability to stand for extended periods and lift heavy items
valid Food Handler's Certification

Job Qualifications

Must be able to read and understand tickets
stand for long periods of time
lift a minimum of 50 lbs
properly use a knife and other equipment required to execute necessary tasks
maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

Interact with guests and coworkers in a friendly and professional manner
prepare all food products according to the prescribed methods and recipes
follow and maintain outlined cook times for all prepared items
maintain the highest level of food quality possible
receive and store all products according to local health regulations
maintain a clean and safe kitchen and work environment
maintain clean and dry floors
clean and organize the walk-in, dry storage and freezer areas on a regular basis
follow all health and safety regulations, including maintaining a current Food Handler's Certification
follow all restaurant regulations as outlined by the Chef Partner and management team
operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
clean and maintain all equipment and utensils necessary for job performance
report any issues with equipment immediately to supervisor
arrive on time for scheduled shifts, ready to work in proper uniform
follow proper storage and rotation procedures, as well as sanitation guidelines
label and date all products prepared
communicate and work together with coworkers and management in a friendly and enthusiastic manner
follow management's instructions and suggestions
respond to verbal requests from other kitchen staff members in a timely and professional manner
able to read and understand tickets, including menu items and modifications
assemble/dismantle workstation in a timely manner
maintain cleanliness of station during shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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