Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Paid Time Off
wine country trips every quarter
WSET certification
Sommelier certification
Competitive pay from 19 to 25 dollars per hour
Job Description
Sixty Vines is a distinguished restaurant that prides itself on chef-driven menus inspired by the seasonal cuisine of wine country. Known for their commitment to using high-quality ingredients, all dishes are prepared fresh from an open scratch kitchen. This approach not only guarantees freshness but also allows guests to experience a culinary journey paired perfectly with an extensive wine selection. The knowledgeable staff at Sixty Vines play a vital role in enhancing the dining experience by helping guests pair each dish with the perfect glass of wine. The establishment is dedicated to creating a warm and welcoming atmosphere where food... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Ability to work in fast-paced environment
- Strong communication skills
- Ability to stand for extended periods
- Capable of lifting at least 50 lbs
- Current Food Handler's Certification required
- Familiarity with kitchen safety and sanitation protocols
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by the Chef Partner and management team
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work in proper uniform
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle workstation in a timely manner
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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