
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
5 days of PTO
wine country trips every quarter
WSET or sommelier certification
competitive pay
Job Description
Sixty Vines is a renowned restaurant that prides itself on delivering an exceptional dining experience inspired by the vibrant and fresh cuisine of the wine country. With an emphasis on chef-driven menus, the restaurant features seasonal dishes crafted from high-quality ingredients. Every plate served is made fresh from the open scratch kitchen, ensuring that guests receive meals that are not only delicious but also creatively prepared to bring out the best flavors. Sixty Vines is known for its knowledgeable staff who specialize in pairing every dish with the perfect glass of wine, underscoring the company’s belief that food truly tastes... Show More
Job Requirements
- Ability to read and understand tickets
- Ability to stand for long periods of time
- Ability to lift a minimum of 50 lbs
- Proper use of knives and kitchen equipment
- Current Food Handler's Certification
- Commitment to sanitation procedures
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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