Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
5 days of paid time off
competitive hourly wage
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant that specializes in chef-driven menus inspired by the seasonal cuisine of wine country. Known for its commitment to high-quality ingredients, the establishment operates an open scratch kitchen where dishes are crafted fresh and delivered to the table with care. The restaurant places a strong emphasis on enhancing the dining experience by pairing food dishes with the perfect glass of wine, an experience facilitated by their knowledgeable staff. Sixty Vines is dedicated to creating a warm, inviting environment where guests can enjoy exceptional food and wine in a friendly atmosphere. The restaurant is recognized not... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to follow detailed recipes and instructions
- Basic knife skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to lift up to 50 lbs
- Maintain a valid Food Handler's Certification
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Effective communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by the Chef Partner and management team
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work in proper uniform
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle workstation in a timely manner
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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