Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $17 per hour inclusive of tips
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant that prides itself on offering an exceptional dining experience inspired by the seasonal cuisine of the wine country. This chef-driven establishment emphasizes the use of fresh, local ingredients which are prepared in an open scratch kitchen, ensuring that every dish is served fresh and bursting with flavor. Known for its innovative farm-to-table approach, Sixty Vines provides a sophisticated yet welcoming atmosphere where guests can savor expertly crafted dishes paired with the perfect glass of wine. The knowledgeable staff at Sixty Vines are dedicated to helping guests navigate their menu and wine list, enhancing the... Show More
Job Requirements
- ability to read, write, speak and understand English
- fun, energetic and professional attitude at all times while working
- prior restaurant experience is desired
- willingness to work flexible schedules
- ability to handle multiple guests and phone calls efficiently
- basic knowledge of reservations and seating management
Job Qualifications
- fun, energetic and professional attitude at all times while working
- ability to read, write, speak and understand English
- prior restaurant experience is desired but not required
Job Duties
- greet and seat all guests in a hospitable, friendly, and timely manner
- handle all incoming telephone calls before the third ring using professional verbiage and with a positive and uplifting tone
- maintain a clean entrance area, hostess stand, and women’s restroom
- manage reservations system including seating within reservation times, quoting proper wait times when necessary, and not over or under-booking the restaurant
- escort guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience
- interact with all guests and co-workers in a professional, hospitable, and friendly manner
- assist in bussing tables when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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