Sixty Vines logo

Sixty Vines

SV-Host/Door

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
5 days of PTO
insurance after 60 days
Average $17+ hour inclusive of tips
wine country trips every quarter
WSET / Sommelier certification

Job Description

Sixty Vines is a vibrant and chef-driven restaurant renowned for its fresh, seasonal cuisine inspired by the wine country. The establishment prides itself on utilizing local ingredients and preparing dishes in an open scratch kitchen to bring the highest quality meals directly to our guests' tables. With a strong emphasis on pairing food with the perfect glass of wine, Sixty Vines offers an exceptional dining experience where each dish is thoughtfully complemented by knowledgeable staff recommendations. The restaurant's commitment to excellence and passion for culinary craftsmanship create an inviting atmosphere ideal for guests looking to enjoy both outstanding food and... Show More

Job Requirements

  • Ability to read, write, speak and understand English
  • Fun, energetic and professional attitude at all times while working
  • Prior restaurant experience is desired, but not required

Job Qualifications

  • Fun, energetic and professional attitude at all times while working
  • Ability to read, write, speak and understand English
  • Prior restaurant experiences is desired, but not required

Job Duties

  • Greet and seat all guests in a hospitable, friendly, and timely manner
  • Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone
  • Maintain a clean entrance area, hostess stand, and women’s restroom
  • Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant
  • Escort guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience
  • Interact with all guests and co-workers in a professional, hospitable, and friendly manner
  • Properly accept and book reservations
  • Calculate, note, and quote accurate wait times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.