SV-Host/Door

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance

competitive pay

Wine Country Trips

WSET certification

Sommelier certification

Job Description

Sixty Vines is a chef-driven restaurant dedicated to crafting menus inspired by the seasonal cuisine of wine country. This establishment prides itself on using fresh, local ingredients prepared in an open scratch kitchen, ensuring each dish served is of the highest quality and made with care. The restaurant emphasizes an exceptional dining experience by pairing each dish with the perfect glass of wine, supported by a knowledgeable and friendly staff. Sixty Vines creates a welcoming atmosphere where guests can enjoy exquisite food and wine in a comfortable setting.

The company is currently seeking enthusiastic and professional Hosts and Host... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible schedules including evenings, weekends, and holidays
Basic phone etiquette and reservation management skills
Must be able to stand and walk for extended periods
Ability to communicate clearly and effectively
Legal authorization to work in the country
Commitment to punctuality and professionalism

Job Qualifications

Fun, energetic and professional attitude
Ability to read, write, speak and understand English
Prior restaurant experience is desired but not required
Excellent communication and interpersonal skills
Ability to handle multiple tasks in a fast-paced environment
Friendly and welcoming demeanor

Job Duties

Greet and seat all guests in a hospitable, friendly, and timely manner
Handle all incoming telephone calls before the third ring using professional verbiage and a positive tone
Maintain a clean entrance area, hostess stand, and women's restroom
Manage reservations system including seating within reservation times, quoting proper wait names, and avoiding over or under-booking
Escort guests to assigned tables while engaging in light conversation
Interact with guests and co-workers professionally and friendly
Assist in bussing tables during peak times
Provide guest assistance and directions around the restaurant
Answer phone calls and direct them to proper departments
Be familiar with restaurant information including hours, menu items, and special features
Genuinely thank departing guests and welcome new ones
Calculate and communicate accurate wait times
Offer bar options during extensive wait times
Keep floors and aisles clean

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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