Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $17 per hour inclusive of tips
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a chef-driven restaurant that prides itself on creating menus inspired by the seasonal cuisine of wine country. Located in a vibrant and welcoming atmosphere, Sixty Vines is renowned for using fresh, locally sourced ingredients crafted in an open scratch kitchen, ensuring dishes are served with the highest quality and freshness. The establishment is not only focused on delivering exceptional food but also enriches the dining experience by expertly pairing each dish with the perfect glass of wine, guided by knowledgeable staff. This commitment to excellence and the farm-to-table philosophy makes Sixty Vines a destination for food and... Show More
Job Requirements
- High school diploma or equivalent
- ability to communicate effectively with guests and team members
- capable of standing and walking for long periods
- willingness to work flexible hours including evenings and weekends
- prior customer service experience preferred
- familiarity with reservation systems is a plus
- legal authorization to work in the country
- participation in E-Verify program
Job Qualifications
- Fun, energetic and professional attitude
- ability to read, write, speak and understand English
- prior restaurant experience is desired but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- handle all incoming telephone calls before the third ring using professional verbiage and a positive tone
- maintain a clean entrance area, hostess stand, and women’s restroom
- manage reservations system including seating within reservation times and avoiding over or under-booking
- escort guests to assigned tables while engaging in light conversation to provide a hospitable start
- interact with all guests and co-workers professionally and friendly
- assist in bussing tables when needed
- provide guest direction and ensure guest right of way
- thank departing guests and welcome new guests warmly
- answer phone calls and fulfill guest needs
- be familiar with restaurant information to address guest questions or concerns
- provide information on daily menu additions and events
Job Qualifications
Experience
No experience required
Job Location
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