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Food Hall

SV-Host/Door

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid Time Off
insurance
Wine Country Trips
WSET certification
Sommelier certification

Job Description

Sixty Vines is a unique dining establishment known for its chef-driven menus that are intricately inspired by the seasonal cuisine of wine country. The restaurant prides itself on creating dishes with fresh, local ingredients sourced to ensure the highest quality in every bite. Patrons can expect a spectacular dining experience that is elevated by a carefully curated wine selection, perfectly paired by our knowledgeable staff who understand the nuances of food and wine combinations. Located in a vibrant and welcoming environment, Sixty Vines offers guests not just a meal, but a memorable culinary journey from their open scratch kitchen directly... Show More

Job Requirements

  • Ability to read, write, speak and understand English
  • Prior restaurant experience is preferred
  • Flexibility to work various shifts including weekends and holidays
  • Positive and hospitable demeanor
  • Reliable and punctual
  • Ability to manage multiple tasks in a fast-paced environment
  • E-Verify eligibility

Job Qualifications

  • Fun, energetic and professional attitude at all times while working
  • Ability to read, write, speak and understand English
  • Prior restaurant experience is desired but not required

Job Duties

  • Greet and seat all guests in a hospitable, friendly, and timely manner
  • Handle all incoming telephone calls before the third ring using professional verbiage and a positive tone
  • Maintain a clean entrance area, hostess stand, and women’s restroom
  • Manage reservations system including seating within reservation times and accurate wait time quoting
  • Escort guests to proper assigned tables while engaging in light conversation and providing excellent hospitality
  • Interact professionally with all guests and co-workers
  • Assist in bussing tables during busy periods or when immediate table availability is needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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