Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
5 days of PTO
insurance after 60 days
Average $17+ hour inclusive of tips
wine country trips every quarter
WSET / Sommelier certification
Job Description
Sixty Vines is a vibrant and chef-driven restaurant that celebrates the seasonality of wine country cuisine by using local ingredients to craft fresh and flavorful dishes. Known for its open scratch kitchen, Sixty Vines offers a unique dining experience where guests are invited to savor thoughtfully prepared meals paired perfectly with an extensive selection of wines. The establishment prides itself on its knowledgeable staff who enhance the culinary experience by guiding guests with expert wine pairings, ensuring that every meal is complemented by the perfect glass to elevate flavors. Sixty Vines has established itself as a go-to destination for both... Show More
Job Requirements
- Ability to read, write, speak and understand English
- prior restaurant experience is desired, but not required
- ability to greet and seat guests in a timely and hospitable manner
- effective communication skills to handle telephone calls professionally before the third ring
- maintain cleanliness of entrance, hostess stand, and restrooms
- manage reservations system accurately including seating within reservation times and quoting wait times
- readiness to assist in bussing tables when needed
- maintain a professional appearance including proper uniform, dress, make-up, hair, and jewelry
- punctuality and reliability to arrive on time for scheduled shifts
Job Qualifications
- Fun, energetic and professional attitude at all times while working
- ability to read, write, speak and understand English
- prior restaurant experience is desired, but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- handle all incoming telephone calls before the third ring using professional verbiage and with a positive and uplifting tone
- maintain a clean entrance area, hostess stand, and women’s restroom
- manage reservations system including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant
- escort guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience
- interact with all guests and co-workers in a professional, hospitable, and friendly manner
- assist in bussing tables when we are on a wait or in need of a table immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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