Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
Health Insurance
Average $17+ per hour inclusive of tips
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a distinguished restaurant that prides itself on delivering a chef-driven dining experience inspired by the vibrant and seasonal cuisine of the wine country. Situated in an inviting and comfortable setting, Sixty Vines emphasizes the use of fresh, local ingredients, which are skillfully crafted in an open scratch kitchen. This approach not only guarantees a high standard of quality and freshness in every dish but also celebrates the rich culinary traditions associated with wine country. The establishment is well known for its knowledgeable and hospitable staff who guide guests in selecting the perfect glass of wine to complement... Show More
Job Requirements
- Ability to read, write, speak and understand English
- maintain a fun, energetic and professional attitude at all times
- prior restaurant experience is preferred but not mandatory
- reliable and punctual with the ability to arrive on time for scheduled shifts
- capable of wearing proper uniform standards including dress, makeup, hair, and jewelry
- ability to handle multiple tasks including answering phone calls, managing reservations, and assisting with guest seating
- commitment to maintaining a clean and welcoming environment
- willingness to assist in bussing tables during busy periods
Job Qualifications
- Fun, energetic and professional attitude at all times while working
- ability to read, write, speak and understand English
- prior restaurant experience is desired but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- handle all incoming telephone calls before the third ring using professional verbiage and a positive tone
- maintain a clean entrance area, hostess stand, and women’s restroom
- manage reservations system including seating within reservation times, quoting proper wait names, and avoiding over or under-booking
- escort guests to assigned tables while engaging in light conversation
- interact with guests and co-workers professionally and hospitably
- arrive on time for scheduled shifts ready to work
- wear proper uniform including dress, makeup, hair, and jewelry
- accept and book reservations properly
- offer alternative time slots when guest’s desired time is not available
- calculate, note, and quote accurate wait times
- offer the bar for cocktails and appetizers during extensive waits
- keep floors, entry, and aisles clean and free of debris
- assist in bussing tables during wait times or urgent needs
- provide guest right of way and assist guests with directions
- genuinely thank all departing guests and welcome arriving ones
- be familiar with restaurant information to answer guest questions and concerns
- answer all phone calls and fulfill guest needs, directing calls as necessary and communicating important information to managers
- be knowledgeable about daily menu additions, musical performances and cocktail or wine features for the evening
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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