Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
Health Insurance
Wine Country Trips
WSET certification
Inclusive pay
Career development opportunities
Job Description
Sixty Vines is a renowned restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. Located in vibrant dining areas, Sixty Vines focuses on fresh, local ingredients crafted in an open scratch kitchen to deliver exceptional culinary experiences. The restaurant prides itself on pairing exquisite dishes with the ideal glass of wine, served by its knowledgeable and passionate staff. Sixty Vines creates a warm and inviting atmosphere, making it a premier destination for guests seeking a combination of fine dining and welcoming hospitality.
The Host or Hostess role at Sixty Vines offers a unique o... Show More
The Host or Hostess role at Sixty Vines offers a unique o... Show More
Job Requirements
- High school diploma or equivalent
- ability to read, write and speak English
- prior restaurant experience preferred but not required
- ability to work flexible schedules including evenings, weekends and holidays
- availability to work in a fast-paced environment
- good physical stamina for standing and walking during shifts
Job Qualifications
- Fun, energetic and professional attitude at all times while working
- ability to read, write, speak and understand English
- prior restaurant experience is desired but not required
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- customer service oriented
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- handle all incoming telephone calls before the third ring using professional verbiage and a positive tone
- maintain a clean entrance area, hostess stand, and women’s restroom
- manage reservations system including seating within reservation times and quoting accurate wait times
- escort guests to assigned tables while engaging in light conversation
- interact with guests and co-workers professionally and hospitably
- assist in bussing tables during busy times
- provide guests assistance with directions around the restaurant
- communicate all necessary information to managers on duty
- be familiar with restaurant offerings including menu items, special events, and wine or cocktail features
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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