SV-Host/Door

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance

competitive hourly wage

Wine Country Trips

Certification opportunities

Job Description

Sixty Vines is a premier restaurant renowned for its chef-driven menus inspired by the seasonal cuisine of the wine country. Utilizing the freshest local ingredients, each dish is crafted in an open scratch kitchen, offering guests a unique dining experience that emphasizes quality and freshness. The restaurant prides itself on its knowledgeable staff who not only provide exceptional food but also expertly pair each dish with the perfect glass of wine, enhancing the overall dining experience. Sixty Vines has established itself as a vibrant dining destination, combining great food, excellent wine, and outstanding service in a welcoming atmosphere.

The Host/Hos... Show More

Job Requirements

Ability to read, write and understand English
Fun and energetic attitude
Prior experience in a restaurant setting preferred but not mandatory
Willingness to work flexible schedules
Must arrive on time and be ready to work
Proper uniform adherence including dress, makeup, hair, and jewelry
Must be familiar with the restaurant's operations including hours, menu items, pricing, and location
Be able to handle telephone communication professionally and efficiently
Must be able to provide guests with accurate wait times and alternative options when needed
Basic knowledge of the restaurant's daily specials and events

Job Qualifications

Fun, energetic and professional attitude at all times while working
Ability to read, write, speak and understand English
Prior restaurant experience is desired, but not required

Job Duties

Greet and seat all guests in a hospitable, friendly, and timely manner
Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone
Maintain a clean entrance area, hostess stand, and women's restroom
Manage reservations system, including seating within reservation times, quoting proper wait times when necessary, and not over or under-booking the restaurant
Escort guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience
Interact with all guests and co-workers in a professional, hospitable, and friendly manner
Assist in bussing tables when needed
Provide guests with information about daily menu additions, musical performances, and cocktail or wine features
Answer phone calls and direct them to the appropriate department
Ensure the restaurant floors, entry, and aisle ways are clean and free of debris
Genuinely thank all departing guests for dining with us and welcome all arriving guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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