Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $17 hour inclusive of tips
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a vibrant and chef-driven restaurant that draws inspiration from the seasonal cuisine of renowned wine country regions. Our menus are thoughtfully crafted using local ingredients, prepared fresh daily in our open scratch kitchen. Dedicated to providing a unique dining experience, Sixty Vines combines the love of food with the art of wine pairing, supported by our knowledgeable staff who assist customers in selecting the perfect wine to complement each dish. This commitment to quality and culinary expertise makes Sixty Vines a standout establishment in the restaurant industry, celebrated for creating memorable dining experiences that transport guests to... Show More
Job Requirements
- Ability to read, write, speak, and understand English
- Fun energetic and professional attitude at all times
- Availability to work flexible schedules
- Willingness to comply with E-Verify employment eligibility verification
- Prior restaurant experience preferred but not mandatory
Job Qualifications
- Fun, energetic, and professional attitude at all times
- Ability to read, write, speak, and understand English
- Prior restaurant experience desired but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- Handle all incoming telephone calls before the third ring with professional verbiage and a positive tone
- Maintain a clean entrance area, hostess stand, and women's restroom
- Manage the reservations system including seating within reservation times and quoting accurate wait names
- Escort guests to assigned tables while engaging in light conversation and providing a hospitable start to their dining experience
- Interact professionally and hospitably with guests and co-workers
- Arrive on time for scheduled shifts ready to work
- Properly accept and book reservations
- Offer alternative time slots when preferred times are unavailable
- Calculate and quote accurate wait times
- Offer the bar for cocktails and appetizers during extensive wait times
- Keep floors, entry, and aisle ways clean and free of debris
- Assist in bussing tables when needed
- Provide guests with directions and assistance
- Thank all departing guests genuinely
- Be familiar with restaurant details to answer guest questions
- Provide information on daily menu additions, musical performances, and cocktail or wine features
- Answer phone calls, place on hold, or direct calls appropriately
- Communicate important information to managers on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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