Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty Vines is a renowned restaurant celebrated for its unique pairing of wine country-inspired cuisine and an exclusive selection of 60 wines served through a sustainable tap system. Positioned as "the winemaker's restaurant," Sixty Vines offers guests an immersive dining experience where great food, excellent wines, and warm company come together to create unforgettable moments. The establishment prides itself on transporting diners to the world's most prestigious wine regions, delivering perfectly paired pours and menu items tailored to the individual palate. This dedication to quality and experience has set Sixty Vines apart as a leader in combining culinary artistry with... Show More
Job Requirements
- Minimum 3 years culinary management experience
- Experience with menu rollouts and kitchen systems implementation
- Strong leadership and team development skills
- Quick learner and collaborative approach
- Sound knowledge of restaurant operational systems
- High personal motivation and entrepreneurial spirit
- Must live within reasonable driving distance to a current restaurant
Job Qualifications
- 3-5 years in culinary management with experience in menu rollouts and kitchen system implementation
- Proven leadership skills as a motivator and team developer
- Ability to learn quickly and collaborate effectively with others
- Strong understanding of restaurant systems
- High degree of personal motivation, ambition, enthusiasm, and energy
- Entrepreneurial mindset with attention to detail
- Residency within reasonable driving distance to a current restaurant location
Job Duties
- Partner with the General Manager and Director of Culinary to execute and drive culinary direction aligned with Sixty Vines brand DNA
- Own the food menu, managing food costs and leading the team to execute it
- Deploy new menu items and oversee menu rollouts ensuring regulatory compliance
- Maintain product quality and execution standards for all menu items
- Lead continuing education and research in food techniques to stay innovative and proactive
- Develop and train the next generation of chefs to build the culinary foundation of Sixty Vines
- Provide hands-on training and collaboration to uphold high accountability and culinary safety, sanitation, and product education standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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