Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
competitive hourly wage
wine country trips every quarter
WSET / Sommelier certification
Job Description
Sixty Vines is a renowned restaurant celebrated for its chef-driven menus inspired by the seasonal cuisine of the wine country. The dishes are crafted using fresh, local ingredients sourced from the surrounding region and are prepared in an open-scratch kitchen to ensure quality and flavor. This dining establishment prides itself on creating a welcoming atmosphere where guests can enjoy perfectly paired wine selections expertly recommended by knowledgeable staff. Sixty Vines offers more than just a meal; it provides an immersive experience where food and wine complement each other, enhancing the overall dining pleasure. The restaurant embraces a culture that values... Show More
Job Requirements
- High school diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- maintain a current Food Handler's Certification
Job Qualifications
- High school diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- set up/break down dishwashing machine
- wash all tableware, silverware, pots, and pans in a timely and orderly manner
- keep the dishwashing machine landing area and stainless steel clean and dry
- monitor the machine for proper water temperatures and chemical levels
- monitor all items for cleanliness
- rewash when necessary
- properly store all clean china, glassware, silverware, and small wares throughout the kitchen and restaurant
- monitor soiled linen, trash, and recycling containers and properly empty them when appropriate
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage, and freezer areas regularly
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef de Cuisine and management team
- operate and use all kitchen equipment and kitchen tools safely and efficiently
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to the supervisor
- arrive on time for scheduled shifts, ready to work
- wear the proper uniform while in work areas
- follow proper storage and rotation procedures, as well as sanitation guidelines
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- assist in prep duties as needed
- assemble/dismantle work station promptly
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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