Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance
competitive hourly wage
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant that prides itself on offering chef-driven menus inspired by the seasonal cuisine of the wine country. Located in a vibrant and welcoming environment, the company emphasizes the use of local ingredients and prepares every dish fresh from its open-scratch kitchen. Sixty Vines provides guests with an exceptional dining experience, accompanied by knowledgeable staff who expertly assist in pairing each dish with the perfect glass of wine. The establishment is not only committed to delivering quality food and drinks, but also to creating a passionate and supportive workplace for its employees.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to lift at least 50 lbs
- maintain a current Food Handler's Certification
- knowledge of proper sanitation procedures
- ability to use knives and kitchen equipment safely
- excellent communication skills
- punctuality and reliability
- willingness to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification
- practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- set up/break down dishwashing machine
- wash all tableware, silverware, pots, and pans in a timely and orderly manner
- keep the dishwashing machine landing area and stainless steel clean and dry
- monitor the machine for proper water temperatures and chemical levels
- monitor all items for cleanliness
- rewash when necessary
- properly store all clean china, glassware, silverware, and small wares throughout the kitchen and restaurant
- monitor soiled linen, trash, and recycling containers and properly empty them multiple times throughout the shift
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage, and freezer areas regularly
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef de Cuisine and management team
- operate and use all kitchen equipment and kitchen tools safely and efficiently
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to the supervisor
- arrive on time for scheduled shifts, ready to work
- wear the proper uniform while in work areas
- follow proper storage and rotation procedures as well as sanitation guidelines
- communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- assist in prep duties as needed
- assemble/dismantle work station promptly
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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