Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a distinguished restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment prides itself on using local ingredients to craft dishes that celebrate the flavors and freshness of the region. Sixty Vines operates an open-scratch kitchen, which means all meals are prepared from scratch, ensuring guests enjoy high-quality and authentic culinary experiences paired perfectly with an extensive wine selection. Guests receive knowledgeable service from staff who are skilled in recommending wine pairings to enhance each dish, embodying the restaurant’s philosophy that food tastes better with wine. Sixty Vines offers an... Show More
Job Requirements
- High school diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- maintain a current Food Handler's Certification
- follow all health and safety regulations
- operate and use kitchen equipment safely and efficiently
- arrive on time for scheduled shifts
Job Qualifications
- High school diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- set up and break down dishwashing machine
- wash all tableware, silverware, pots, and pans in a timely and orderly manner
- keep the dishwashing machine landing area and stainless steel clean and dry
- monitor the machine for proper water temperatures and chemical levels
- monitor all items for cleanliness and rewash when necessary
- properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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