Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
competitive hourly wage
wine country trips every quarter
WSET certification opportunities
Sommelier certification opportunities
Job Description
Sixty Vines is a premier restaurant renowned for its chef-driven menus inspired by the seasonal cuisine of the wine country. With a focus on local ingredients, every dish is freshly prepared in an open-scratch kitchen to bring exceptional flavors and quality to the table. The restaurant prides itself on an inviting atmosphere where guests can enjoy expertly paired food and wine, enhancing the overall dining experience. Sixty Vines is dedicated to providing not only delicious meals but also an educational and enjoyable environment for wine lovers and food enthusiasts alike.
Working at Sixty Vines means joining a vibrant tea... Show More
Working at Sixty Vines means joining a vibrant tea... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- ability to lift a minimum of 50 lbs
- current Food Handler's Certification
- ability to follow health and safety regulations
- ability to work in a fast-paced team environment
- punctuality and professional appearance
- willingness to follow management directions
- ability to communicate effectively with coworkers and supervisors
Job Qualifications
- High School diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- set up/break down dishwashing machine
- wash all tableware, silverware, pots, and pans in a timely and orderly manner
- keep the dishwashing machine landing area and stainless steel clean and dry
- monitor the machine for proper water temperatures and chemical levels
- monitor all items for cleanliness
- rewash when necessary
- properly store all clean china, glassware, silverware, and small wares throughout the kitchen and restaurant
- monitor soiled linen, trash, and recycling containers and properly empty them when appropriate multiple times throughout the shift
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage, and freezer areas regularly
- follow all health and safety regulations including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef de Cuisine and management team
- operate and use all kitchen equipment and kitchen tools safely and efficiently
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to the supervisor
- arrive on time for scheduled shifts, ready to work
- wear proper uniform while in work areas
- follow proper storage and rotation procedures, as well as sanitation guidelines
- communicate and work together with coworkers and management in a friendly and enthusiastic manner as a team
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- assist in prep duties as needed
- assemble/dismantle work station promptly
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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