Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
competitive hourly wage
wine country trips every quarter
WSET or sommelier certification
employee growth opportunities
Work-life balance
Job Description
Sixty Vines is a renowned restaurant that embraces the essence of wine country cuisine through chef-driven menus inspired by seasonal ingredients sourced locally. With a strong commitment to quality and freshness, Sixty Vines prepares all dishes in an open-scratch kitchen where the culinary team crafts each plate with care and attention to detail. This farm-to-table approach ensures that guests enjoy authentic, flavorful meals paired expertly with fine wines selected by the knowledgeable staff. Located in vibrant communities, Sixty Vines is more than just a dining destination; it embodies the convivial and relaxed spirit of wine country living. The restaurant offers... Show More
Job Requirements
- High School diploma or equivalent
- Ability to stand for long periods of time
- Ability to lift a minimum of 50 lbs
- Maintain a current Food Handler's Certification
- Strong attention to detail and cleanliness
- Ability to follow health and safety regulations
- Ability to work as part of a team
- Punctuality and reliability
Job Qualifications
- High School diploma or equivalent
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Set up and break down dishwashing machine
- Wash all tableware, silverware, pots, and pans in a timely and orderly manner
- Keep the dishwashing machine landing area and stainless steel clean and dry
- Monitor the machine for proper water temperatures and chemical levels
- Monitor all items for cleanliness
- rewash when necessary
- Properly store all clean china, glassware, silverware, and small wares throughout the kitchen and restaurant
- Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate multiple times throughout the shift to assist in the cleanliness of the kitchen
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage, and freezer areas regularly
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by the Chef de Cuisine and management team
- Operate and use all kitchen equipment and kitchen tools safely and efficiently
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to the supervisor
- Arrive on time for scheduled shifts, ready to work
- The proper uniform should be always worn while in work areas
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Assist in prep duties as needed
- Assemble and dismantle work station promptly
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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