Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
competitive hourly wage
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a distinguished restaurant brand known for its chef-driven menus that draw inspiration from the seasonal cuisine of renowned wine country regions. The restaurant prides itself on sourcing local ingredients to deliver fresh, flavorful dishes prepared in an open-scratch kitchen, ensuring guests enjoy an authentic culinary experience. At Sixty Vines, the passion for food is perfectly complemented by a knowledgeable staff dedicated to helping patrons select the ideal wine pairing for every dish, reinforcing the belief that food tastes better with wine. As a leader in its category, Sixty Vines offers not only an exceptional dining atmosphere but... Show More
Job Requirements
- High school diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- set up/break down dishwashing machine
- wash all tableware, silverware, pots, and pans in a timely and orderly manner
- keep the dishwashing machine landing area and stainless steel clean and dry
- monitor the machine for proper water temperatures and chemical levels
- monitor all items for cleanliness
- rewash when necessary
- properly store all clean china, glassware, silverware, and small wares throughout the kitchen and restaurant
- monitor soiled linen, trash, and recycling containers and properly empty them when appropriate multiple times throughout the shift
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage, and freezer areas regularly
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef de Cuisine and management team
- operate and use all kitchen equipment and kitchen tools safely and efficiently
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to the supervisor
- arrive on time for scheduled shifts, ready to work
- wear proper uniform while in work areas
- follow proper storage and rotation procedures, as well as sanitation guidelines
- communicate and work together with coworkers and management in a friendly and enthusiastic manner as a team
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- assist in prep duties as needed
- assemble/dismantle work station promptly
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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