Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
5 days of PTO
insurance after 60 days
WSET certification
Sommelier certification
Job Description
Sixty Vines is a chef-driven restaurant that embraces the seasonal flavors of wine country by curating menus crafted from fresh, local ingredients. Known for its open-scratch kitchen, the establishment is dedicated to delivering high-quality dishes that perfectly complement its carefully selected wine offerings. The knowledgeable and friendly staff enhance the dining experience by helping guests pair their meals with the ideal glass of wine, underscoring the philosophy that food simply tastes better when enjoyed with wine. Sixty Vines provides a warm and inviting atmosphere where both guests and employees can appreciate the art of food and wine pairing, creating memorable... Show More
Job Requirements
- High School diploma or equivalent
- Must read English
- Ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Knowledge of proper knife and equipment use
- Ability to use a tray for food and drink delivery
- Current Food Handler's Certification
- Current TABC certification
- Compliance with sanitation and alcohol service regulations
Job Qualifications
- High School diploma or equivalent
- Must be able to read English
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Properly utilize a tray to assist in delivering food and drink items to guests
- Maintain a current Food Handler's Certification and TABC certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Duties
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards
- Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety
- Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests
- Assist in any special cleaning projects, including repair maintenance
- Communicate with guests and coworkers in a positive, friendly, and hospitable manner
- Assemble/disassemble workstation promptly
- Maintain cleanliness of station during shift
- Stock and replenish, as needed
- Maintain adequate levels of ice for drink preparation
- Observe all state and federal laws regarding the service of food and alcohol, including current Certifications
- Deliver food orders accurately
- Execute proper food placement and removal at all tables
- Bus and manicure tables throughout the restaurant
- Polish silverware and glassware, to ensure the restaurant is set up for success
- Communicate any questions, issues, or guest concerns to the management team
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow all checklists and perform all necessary tasks required of your position
- Be sure to follow all safety guidelines set out by the restaurant
- All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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