Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
WSET / Sommelier certification
Job Description
Sixty Vines is a distinguished restaurant celebrated for its chef-driven menus inspired by the seasonal cuisine of the renowned wine country. The establishment takes pride in using local ingredients to craft fresh, flavorful dishes served directly from an open-scratch kitchen. By pairing exquisite food with the perfect wine selections, Sixty Vines creates a unique dining experience that emphasizes quality and creativity. The restaurant’s knowledgeable staff members are committed to helping guests find the ideal wine pairings that complement each dish, enhancing the overall taste and enjoyment. Sixty Vines not only focuses on delivering high-quality food and beverages but also fosters... Show More
Job Requirements
- High School diploma or equivalent
- Must be able to read English
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Properly utilize a tray to assist in delivering food and drink items to guests
- Maintain a current Food Handler's Certification and TABC certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Qualifications
- High School diploma or equivalent
- Must be able to read English
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Properly utilize a tray to assist in delivering food and drink items to guests
- Maintain a current Food Handler's Certification and TABC certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Duties
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards
- Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety
- Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests
- Assist in any special cleaning projects, including repair maintenance
- Communicate with guests and coworkers in a positive, friendly, and hospitable manner
- Arrive on time for scheduled shifts, ready to work
- Assemble/disassemble workstation promptly
- Maintain cleanliness of station during shift
- Stock and replenish as needed
- Maintain adequate levels of ice for drink preparation
- Observe all state and federal laws regarding the service of food and alcohol, including current Certifications
- Deliver food orders accurately
- Execute proper food placement and removal at all tables
- Bus and manicure tables throughout the restaurant
- Polish silverware and glassware to ensure the restaurant is set up for success
- Communicate any questions, issues, or guest concerns to the management team
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow all checklists and perform all necessary tasks required of your position
- Be sure to follow all safety guidelines set out by the restaurant
- All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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