Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
WSET certification
Sommelier certification
Job Description
Sixty Vines is a distinguished restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. Utilizing local ingredients, every dish is freshly prepared in an open-scratch kitchen, offering guests an exceptional dining experience. The restaurant prides itself on creating harmonious food and wine pairings, facilitated by a knowledgeable staff that guides diners in selecting the perfect glass of wine to complement their meals. Committed to quality, freshness, and friendly service, Sixty Vines provides a welcoming atmosphere where food truly tastes better with wine.
At Sixty Vines, the role of Busser / Food Runner ... Show More
At Sixty Vines, the role of Busser / Food Runner ... Show More
Job Requirements
- High school diploma or equivalent
- able to read English
- able to stand for long periods
- ability to lift a minimum of 50 lbs
- ability to properly use a knife and other equipment required to execute necessary tasks
- maintain current Food Handler's and TABC certifications
- practice proper sanitation procedures and follow alcohol service regulations
Job Qualifications
- High school diploma or equivalent
- must be able to read English
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- properly utilize a tray to assist in delivering food and drink items to guests
- maintain a current Food Handler's Certification and TABC certification
- practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Duties
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards
- Maintain a high awareness of cleanliness in the restaurant, not only at the tables but throughout its entirety
- Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests
- Assist in any special cleaning projects, including repair maintenance
- Communicate with guests and coworkers in a positive, friendly, and hospitable manner
- Arrive on time for scheduled shifts, ready to work
- Assemble/disassemble workstation promptly
- Maintain cleanliness of station during shift
- stock and replenish, as needed
- maintain adequate levels of ice for drink preparation
- Observe all state and federal laws regarding the service of food and alcohol, including current certifications
- Deliver food orders accurately
- Execute proper food placement and removal at all tables
- bus and manicure tables throughout the restaurant
- polish silverware and glassware, to ensure the restaurant is set up for success
- communicate any questions, issues, or guest concerns to the management team
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow all checklists and perform all necessary tasks required of your position
- be sure to follow all safety guidelines set out by the restaurant
- all bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures
- assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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