SV-Bartender

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $35.00 - $1.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days with minimum average hours requirement

average $35+ per hour inclusive of tips across all restaurants

wine country trips every quarter

WSET / Sommelier certification

Job Description

Sixty Vines is a chef-driven restaurant known for its menus inspired by the seasonal cuisine of wine country, featuring high-quality ingredients prepared fresh in an open-scratch kitchen. The establishment prides itself on pairing exceptional food with perfectly matched wines, offering customers a memorable dining experience where food truly tastes better with wine. Sixty Vines operates in the restaurant and hospitality industry, focusing on creating a warm, inviting atmosphere where knowledgeable staff enhance guest experiences with their expertise and personal touch.

Working at Sixty Vines means being part of a dynamic team dedicated to excellence in culinary and beverage service. Th... Show More

Job Requirements

High school diploma or equivalent
Must be able to read, write, and speak English
Ability to stand for long periods and lift a minimum of 50 lbs
Properly use knives and other equipment required for job tasks
Maintain current Food Handler's Certification and TABC Certification
Practice proper sanitation procedures and follow alcohol sale and service regulations

Job Qualifications

High school diploma or equivalent
Must be able to read, write, and speak English
Ability to stand for long periods and lift a minimum of 50 lbs
Properly use knives and necessary equipment
Maintain current Food Handler's Certification and TABC Certification
Practice proper sanitation procedures
Follow alcohol sale and service regulations

Job Duties

Interact with guests and coworkers in a friendly and professional manner
Arrive on time for scheduled shifts, ready to work
Always wear proper uniform and assemble/disassemble the bar area as per procedures
Maintain cleanliness of the entire bar during shifts
Prepare drinks, garnishes, mixers, and syrups following proper recipes
Assist guests with questions regarding menu, continuously study liquor, beer, and wine
Handle cash and credit card transactions accurately and efficiently
Deliver and remove food properly at all tables
Pre-bus and manicure tables throughout the restaurant
Communicate issues promptly to management
Work cooperatively with coworkers and management
Perform opening and closing duties including cleaning and sanitizing workstations
Set up team for next shift success
Practice proper sanitation procedures and comply with alcohol sales regulations
Participate in continuing education courses
Maintain beverage inventory and restock service bar before end of shift
Wash and restock glassware
Maintain records of spills and promotional comps
Clean and maintain all necessary equipment and utensils
Report equipment issues immediately
Have complete knowledge of the food and bar menu and beverage preparation recipes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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