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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $35.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Average $35+ hour inclusive of tips
wine country trips every quarter
WSET or sommelier certification
Job Description
Sixty Vines is a dynamic and chef-driven restaurant inspired by the seasonal cuisine of renowned wine country regions. We pride ourselves on crafting menus that emphasize fresh, high-quality ingredients prepared in our open-scratch kitchen. Our restaurant blends the art of fine dining with the culture of exceptional wine pairings, providing guests a memorable and authentic dining experience. At Sixty Vines, we believe that food tastes better when paired with the right glass of wine, and our knowledgeable staff are trained to assist guests in selecting beverages that complement their meals perfectly.
As a vibrant part of the hospitality industry... Show More
As a vibrant part of the hospitality industry... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods and be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and TABC Certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods and be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment necessary to perform tasks
- Maintain a current Food Handler's Certification and TABC Certification
- Practice proper sanitation procedures and follow alcohol sale and service regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work
- Proper uniform should be always worn while in work areas
- Assemble/disassemble the bar area according to proper procedures
- Maintain cleanliness of the entire bar during shift
- Prepare all drinks, garnishes, mixers, syrups, etc. according to proper recipe procedures
- Assist guests with questions or concerns regarding the menu
- Handle all cash and credit card transactions accurately and efficiently according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your station
- Communicate any questions or issues to the management team promptly
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the team for the next shift for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sales and service
- Participate in continuing education courses available
- Maintain beverage inventory at proper serving temperatures and restock the service bar before the end of each shift
- Assist in washing and restocking glassware for bar drinks and guest usage
- Maintain records of all spills and PR comps
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Have complete knowledge of the food and bar menu and mixing and preparing drinks according to The Keeper's bar recipe specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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