Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Average $35+ hour inclusive of tips
wine country trips every quarter
WSET / Sommelier certification
Job Description
Sixty Vines is a premier restaurant concept that immerses guests in the vibrant flavors of wine country cuisine. Known for its chef-driven menus, Sixty Vines emphasizes fresh, seasonal ingredients sourced thoughtfully to ensure exceptional quality in every dish served. The restaurant juxtaposes a sophisticated culinary experience with a welcoming, casual atmosphere designed to appeal to a wide range of guests. One of Sixty Vines' hallmark features is its open-scratch kitchen where every plate is prepared fresh, showcasing a commitment to authenticity and artisanal craftsmanship. Paired with an extensive wine list curated by knowledgeable staff, diners can enjoy a thoughtfully paired... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- able to stand for long periods and lift a minimum of 50 lbs
- properly use a knife and necessary equipment
- maintain current Food Handler's Certification and TABC Certification
- practice proper sanitation procedures and comply with alcohol sale regulations
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- able to stand for long periods and lift a minimum of 50 lbs
- properly use a knife and necessary equipment
- maintain current Food Handler's Certification and TABC Certification
- practice proper sanitation and alcohol sale regulations adherence
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- properly wear the uniform and assemble/disassemble the bar area according to procedures
- maintain cleanliness of the bar during shift
- prepare drinks, garnishes, mixers, syrups according to recipes and assist guests with menu questions
- handle cash and credit transactions accurately
- execute proper food delivery and removal at tables
- pre-bus and manicure tables throughout the restaurant
- communicate questions or issues to management promptly
- work cooperatively with coworkers and management
- perform opening and closing duties including cleaning and sanitizing
- set up the next shift for success
- practice sanitation procedures and follow alcohol service regulations
- maintain beverage inventory and restock bar supplies
- assist in washing and restocking glassware
- maintain records of spills and comps
- clean and maintain all equipment and utensils
- report equipment issues immediately
- have complete knowledge of food and bar menu and mix drinks according to recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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