Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Average $35+ hour inclusive of tips
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant brand deeply inspired by the seasonal cuisine of the wine country, where each dish is crafted with high-quality ingredients and served fresh from an open-scratch kitchen. The restaurant prides itself on delivering a chef-driven menu experience coupled with knowledgeable staff who help guests pair meals with the perfect glass of wine, enhancing the overall dining experience. Sixty Vines combines the charm and elegance of fine dining with a welcoming, vibrant atmosphere that celebrates both food and wine, emphasizing that food tastes better with wine. With its commitment to quality and authenticity, Sixty Vines has... Show More
Job Requirements
- High school diploma or equivalent
- able to read, write, and speak English
- able to stand for long periods and lift 50 lbs
- maintain Food Handler's and TABC certifications
- properly handle knives and bar equipment
- demonstrate excellent communication skills
- knowledge of drink mixing and preparation
- ability to maintain cleanliness and sanitation standards
- availability to work flexible schedules
- reliable punctuality
- commitment to teamwork and professional conduct
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time
- able to lift a minimum of 50 lbs
- properly use a knife and other equipment required
- maintain current Food Handler's Certification and TABC Certification
- practice proper sanitation procedures and follow alcohol regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- wear the proper uniform at all times in work areas
- maintain cleanliness of the entire bar during shift
- prepare all drinks, garnishes, mixers, syrups according to proper procedures
- assist guests with menu questions, continually improving knowledge of liquor, beer, and wine
- handle cash and credit card transactions accurately and efficiently
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant beyond assigned station
- communicate questions or issues promptly to management
- collaborate friendly and enthusiastically with coworkers and management
- perform opening and closing duties including disassembling, cleaning, and sanitizing workstations
- set up the team for the next shift
- practice proper sanitation procedures and comply with alcohol sales and service regulations
- participate in continuing education courses
- maintain beverage inventory and restock the service bar before end of shifts
- assist in washing and restocking glassware
- maintain records of spills and PR comps
- clean and maintain all necessary equipment and utensils
- report equipment issues immediately
- possess complete knowledge of food and bar menus and prepare drinks according to recipe specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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