Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Average $35+ per hour inclusive of tips
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant brand dedicated to delivering an exceptional dining experience inspired by the seasonal cuisine of wine country. Known for its chef-driven menus crafted from high-quality, fresh ingredients prepared in an open-scratch kitchen, Sixty Vines creates a unique atmosphere where food and wine come together harmoniously. This establishment prides itself on providing not only exquisite dishes but also an extensive selection of wines thoughtfully paired by knowledgeable staff members. The culture at Sixty Vines revolves around passion for culinary excellence, hospitality, and creating memorable moments for guests in a warm and inviting environment. The restaurant’s philosophy... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending or customer service experience preferred
- able to stand for extended periods
- able to lift at least 50 lbs
- current Food Handler's Certification
- current TABC Certification
- strong communication skills
- knowledge of liquor, beer, and wine
- able to work flexible schedules
- ability to handle cash and credit transactions accurately
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly use a knife and other equipment required for tasks
- maintain current Food Handler's Certification and TABC Certification
- practice proper sanitation procedures and follow alcohol service regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts ready to work
- wear proper uniform while in work areas and assemble/disassemble bar area according to procedures
- maintain cleanliness of the entire bar during shift
- prepare all drinks, garnishes, mixers, syrups, etc. according to proper recipes and assist guests with menu questions
- handle cash and credit card transactions accurately and efficiently
- execute proper food delivery, placement, and removal at tables
- pre-bus and manicure tables throughout restaurant
- communicate questions or issues to management promptly
- collaborate with coworkers and management in a friendly manner
- perform opening and closing duties including cleaning and sanitizing workstations
- set up team for next shift success
- practice proper sanitation procedures and follow regulations regarding alcohol sales and service
- participate in continuing education courses
- maintain beverage inventory at proper temperatures and restock service bar before end of shift
- assist in washing and restocking glassware
- maintain records of spills and comps
- clean and maintain equipment and utensils
- report equipment issues immediately
- have complete knowledge of food and bar menu and prepare drinks according to recipes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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