Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance
Average $35+ per hour inclusive of tips
Quarterly wine country trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a distinguished restaurant renowned for its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment prides itself on using high-quality ingredients prepared fresh from an open-scratch kitchen, ensuring that every dish served to guests is not only delicious but also authentically crafted to enhance the wine country dining experience. With a strong emphasis on wine as the perfect complement to food, Sixty Vines employs a knowledgeable staff well-versed in pairing dishes with the ideal glass of wine, elevating the overall dining enjoyment. The restaurant cultivates an inviting and educational environment for both its patrons... Show More
Job Requirements
- High school diploma or equivalent
- valid Food Handler's Certification
- current TABC Certification
- ability to stand for extended periods
- able to lift a minimum of 50 lbs
- effective communication skills in English
- knowledge of sanitation and alcohol service regulations
- punctuality and reliable attendance
- ability to follow proper uniform and hygiene standards
Job Qualifications
- High School diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods and lift a minimum of 50 lbs
- properly use a knife and other equipment
- maintain current Food Handler's Certification and TABC Certification
- practice proper sanitation procedures and follow alcohol sale and service regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- properly wear the uniform and maintain proper bar assembly and disassembly procedures
- maintain cleanliness of the entire bar during shift
- prepare drinks, garnishes, mixers, and syrups according to proper recipe procedures
- assist guests with menu questions and continue studying liquor, beer, and wine knowledge
- handle cash and credit card transactions accurately and efficiently
- execute proper food delivery, placement, and removal at tables
- pre-bus and manicure tables throughout the restaurant
- communicate questions or issues promptly to management
- work collaboratively and enthusiastically with coworkers and management
- perform opening and closing duties including cleaning and sanitizing workstations
- set up the next shift for success
- practice proper sanitation procedures and follow alcohol sales and service regulations
- participate in continuing education courses
- maintain beverage inventory and restock service bar
- assist in washing and restocking glassware
- maintain records of spills and PR comps
- clean and maintain all necessary equipment and utensils
- report equipment issues immediately
- have complete knowledge of the food and bar menu and drink recipes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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