SV-Bartender

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $35.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

Average $35+ hour inclusive of tips

wine country trips every quarter

WSET / Sommelier certification

Job Description

Sixty Vines is a chef-driven restaurant renowned for its seasonal cuisine inspired by the wine country, offering high-quality dishes made fresh daily in an open-scratch kitchen. This innovative establishment prides itself on pairing exceptional food with the perfect glass of wine, elevating the dining experience for every guest. Their knowledgeable and friendly staff are trained to guide customers through an exceptional culinary journey where food truly tastes better with wine. As a leader in the hospitality industry, Sixty Vines emphasizes quality, passion, and a commitment to providing an inviting ambiance where guests can enjoy memorable moments.

The role ava... Show More

Job Requirements

High school diploma or equivalent
able to read, write, and speak English
must stand for long periods and lift minimum of 50 lbs
able to use knife and other equipment required for tasks
maintain current Food Handler's Certification and TABC Certification
follow proper sanitation procedures and alcohol service regulations

Job Qualifications

High school diploma or equivalent
ability to read, write, and speak English
ability to stand for long periods and lift at least 50 lbs
skillful in using knives and other necessary equipment
current Food Handler's Certification
current TABC Certification
knowledge of proper sanitation procedures and alcohol sale and service regulations

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work
ensure proper uniform is always worn and assemble/disassemble bar area according to procedures
maintain cleanliness of the entire bar during shifts
prepare all drinks, garnishes, mixers, syrups according to recipe procedures
assist guests with menu questions and continually expand knowledge of liquor, beer, and wine
handle cash and credit card transactions accurately and efficiently
execute proper food delivery, placement, and removal at tables
pre-bus and manicure tables throughout the restaurant
communicate questions or issues promptly to management
collaborate with coworkers and management in a friendly and enthusiastic manner
perform opening and closing duties including cleaning and sanitizing workstations
set up the next shift for success
follow proper sanitation and alcohol service regulations
participate in continuing education courses
maintain beverage inventory and restock bar supplies before shift end
assist with washing and restocking glassware
maintain records of spills and complimentary items
clean and maintain all equipment and utensils
report equipment issues immediately
possess complete knowledge of the food and bar menu and mixing procedures as per recipes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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