Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Average $35+ hour inclusive of tips
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. At Sixty Vines, the emphasis is on high-quality ingredients prepared fresh daily in an open-scratch kitchen, ensuring a delightful dining experience for every guest. The restaurant prides itself on offering an extensive wine selection, with knowledgeable staff members available to help guests pair each dish with the perfect glass of wine because, at Sixty Vines, food truly tastes better with wine. Sixty Vines is not only a place for exceptional food and wine but also a vibrant, customer-focused environment where... Show More
Job Requirements
- High school diploma or equivalent
- ability to communicate effectively in English
- capability to stand for long periods
- ability to lift at least 50 lbs
- proficiency in using knives and relevant equipment
- possession of current Food Handler's Certification and TABC Certification
- adherence to sanitation protocols and alcohol service regulations
Job Qualifications
- High school diploma or equivalent
- must be able to read, write and speak English
- stand for long periods and lift a minimum of 50 lbs
- properly use knives and required equipment
- maintain current Food Handler's Certification and TABC Certification
- practice sanitation and follow alcohol sale regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts ready to work
- properly wear the uniform and assemble/disassemble the bar area according to procedures
- maintain cleanliness of the bar during shift
- prepare all drinks, garnishes, mixers, syrups according to recipe
- assist guests with menu questions and enhance knowledge of liquor, beer and wine
- handle all cash and credit card transactions accurately
- execute proper food delivery, placement and removal at tables
- pre-bus and manicure tables throughout the restaurant
- communicate questions or issues to management promptly
- collaborate with coworkers and management in a friendly manner
- perform opening and closing duties including cleaning and sanitizing workstations
- set up the team for next shift success
- practice proper sanitation and follow alcohol service regulations
- participate in continuing education courses
- maintain beverage inventory and restock the bar
- assist in washing and restocking glassware
- maintain records of spills and PR comps
- clean and maintain all equipment and utensils
- report equipment issues to supervisor
- fully understand the food and bar menu and mix drinks according to recipe specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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