SV-Bartender

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $35.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

Average $35+ hour inclusive of tips

wine country trips every quarter

WSET certification

Sommelier certification

Job Description

Sixty Vines is a vibrant restaurant known for its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment prides itself on using high-quality ingredients and preparing dishes fresh from an open-scratch kitchen. At Sixty Vines, food is thoughtfully paired with the perfect glass of wine by knowledgeable staff, creating a dining experience that celebrates the harmony between food and wine. This restaurant fosters a welcoming atmosphere where guests can indulge in excellent cuisine paired expertly with a curated selection of wines. With its focus on fresh, seasonal ingredients and a deep appreciation for wine culture, Sixty Vines... Show More

Job Requirements

High school diploma or equivalent
must be able to read, write, and speak English
ability to stand for long periods and lift a minimum of 50 lbs
proper use of knives and other equipment required to execute necessary tasks
current Food Handler's Certification and TABC Certification
practice proper sanitation procedures and follow regulations regarding alcohol sale and service

Job Qualifications

High school diploma or equivalent
ability to read, write, and speak English
ability to stand for long periods and lift at least 50 lbs
proper use of knives and equipment required for tasks
current Food Handler's Certification and TABC Certification
knowledge of proper sanitation procedures and alcohol regulation compliance

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work
properly wear the uniform and assemble/disassemble the bar area according to procedures
maintain cleanliness of the entire bar during shifts
prepare all drinks, garnishes, mixers, syrups according to proper recipes, assist guests with menu questions, and further knowledge of liquor, beer, and wine
handle all cash and credit card transactions accurately and efficiently
execute proper food delivery, placement, and removal at all tables
pre-bus and manicure tables throughout the restaurant
communicate questions or issues promptly to management
work cooperatively with coworkers and management in a friendly and enthusiastic manner
perform opening and closing duties, including cleaning and sanitizing workstations
set up the next shift for success
practice proper sanitation procedures and follow alcohol regulations
participate in continuing education courses
maintain beverage inventory and restock the service bar before shifts end
assist in washing and restocking glassware
maintain records of spills and PR comps
clean and maintain all necessary equipment and utensils
report equipment issues immediately
have complete knowledge of the food and bar menu and mix drinks as per established recipes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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