SV-Bartender

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $35.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

Average $35+ hour inclusive of tips

wine country trips every quarter

WSET / Sommelier certification

Job Description

Sixty Vines is a chef-driven restaurant celebrated for its dedication to the seasonal cuisine of wine country. This establishment is committed to creating exceptional dining experiences by focusing on high-quality ingredients and expertly crafted dishes prepared fresh from their open-scratch kitchen. Sixty Vines pairs its delicious food offerings with a knowledgeable staff that provides expert advice to guests on selecting the perfect glass of wine. The restaurant's philosophy centers on the belief that food tastes better with wine, making it a popular destination for those seeking a sophisticated yet approachable wine country dining experience.

Working at Sixty Vines me... Show More

Job Requirements

High school diploma or equivalent
must be able to read, write, and speak English
stand for long periods and able to lift minimum 50 lbs
properly use knives and necessary equipment
maintain current Food Handler's Certification and TABC Certification
practice proper sanitation procedures and adhere to alcohol sale regulations

Job Qualifications

High school diploma or equivalent
ability to read, write, and speak English
ability to stand for long periods and lift minimum 50 lbs
proficiency in using knives and bar equipment
current Food Handler’s Certification
current TABC Certification
knowledge of proper sanitation and alcohol service regulations

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work
properly wear uniform and assemble/disassemble bar area according to procedures
maintain cleanliness of the entire bar during shift
prepare all drinks, garnishes, mixers, syrups according to recipe
assist guests with menu questions and further knowledge about liquor, beer, and wine
handle cash and credit card transactions accurately and efficiently
execute proper food delivery, placement, and removal at tables
pre-bus and manicure tables throughout the restaurant
communicate any questions or issues to management promptly
work collaboratively with coworkers and management in a friendly and enthusiastic manner
perform opening and closing duties including cleaning and sanitizing workstations
set up the team for the next shift’s success
practice proper sanitation and follow alcohol sale regulations
participate in continuing education courses
maintain beverage inventory and restock service bar
assist in washing and restocking glassware
maintain spill and PR comp records
clean and maintain equipment and utensils
report equipment issues immediately
possess complete knowledge of food and bar menu and mixing recipes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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