SV-Bartender

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $35.00

Work Schedule

Flexible

Benefits

flexible schedules

insurance after 60 days

Average $35+ hour inclusive of tips

wine country trips every quarter

WSET certification

Sommelier certification

Job Description

Sixty Vines is a renowned restaurant chain celebrated for its chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. The establishment prides itself on using high-quality ingredients to prepare dishes fresh from their open-scratch kitchen, ensuring every meal is crafted with care and attention to detail. At Sixty Vines, dining transcends mere eating—the knowledgeable staff is passionate about enhancing the guest experience by pairing each dish with the perfect glass of wine. This fine balance of expert culinary craftsmanship and exceptional wine pairing creates an inviting atmosphere where guests can indulge in memorable meals that truly... Show More

Job Requirements

High school diploma or equivalent
current Food Handler's Certification and TABC Certification
ability to stand for extended periods
ability to lift minimum of 50 lbs
effective communication skills in English
punctuality and reliable attendance
ability to follow uniform and grooming standards
knowledge of proper sanitation procedures and alcohol service regulations

Job Qualifications

High school diploma or equivalent
must be able to read, write, and speak English
stand for long periods of time and be able to lift a minimum of 50 lbs
properly use a knife and other equipment required to execute tasks
maintain current Food Handler's Certification and TABC Certification
practice proper sanitation procedures and follow regulations regarding alcohol sale and service

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work
properly wear the uniform and assemble/disassemble the bar area according to proper procedures
maintain cleanliness of the entire bar during shift
prepare all drinks, garnishes, mixers, syrups, etc. according to proper recipe procedures and assist guests with menu questions
handle all cash and credit card transactions accurately according to company standards
execute proper food delivery, placement, and removal at all tables
pre-bus and manicure tables throughout the restaurant, not only in your station
communicate any questions or issues to management promptly
work cooperatively with coworkers and management in a friendly and enthusiastic manner
perform opening and closing duties including cleaning and sanitizing workstations
set up the team for the next shift
practice proper sanitation procedures and follow regulations regarding alcohol sales and service
participate in continuing education courses
maintain beverage inventory at proper serving temperatures and restock the service bar before the end of each shift
assist in washing and restocking glassware
maintain records of all spills and PR comps
clean and maintain all equipment and utensils necessary for job performance
report any equipment issues immediately to supervisor
have complete knowledge of the food and bar menu and mixing/preparing drinks according to The Keeper's bar recipe specifications

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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