Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Average 35 plus hour inclusive of tips
wine country trips every quarter
WSET / Sommelier certification
Job Description
Sixty Vines is a renowned restaurant brand inspired by the rich flavors and bountiful harvests of wine country. Known for its chef-driven menus, the establishment prides itself on offering dishes crafted from high-quality, seasonal ingredients prepared fresh daily in an open-scratch kitchen. The ambiance at Sixty Vines is designed to enhance the dining experience, where knowledgeable staff assist guests in pairing every dish with the perfect glass of wine, truly emphasizing the philosophy that food tastes better with wine. This approach not only highlights the culinary artistry but also fosters a passionate community of food and wine lovers who appreciate... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read write and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- proper use of knife and equipment required to execute necessary tasks
- maintain current Food Handler's Certification and TABC Certification
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Job Qualifications
- High school diploma or equivalent
- must be able to read write and speak English
- stand for long periods and lift a minimum of 50 lbs
- properly use knife and equipment required to execute tasks
- maintain current Food Handler's and TABC certification
- practice proper sanitation procedures and follow alcohol sale and service regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts ready to work
- properly wear the correct uniform and assemble/disassemble the bar area according to procedures
- maintain cleanliness of the entire bar during shift
- prepare all drinks garnishes mixers syrups etc according to proper recipe procedure
- assist guests with questions or concerns regarding the menu while continuously studying liquor beer and wine
- handle all cash and credit card transactions accurately and efficiently
- execute proper food delivery placement and removal at all tables
- pre-bus and manicure tables throughout the restaurant not only in your station
- communicate questions or issues promptly to management
- work cooperatively with coworkers and management in a friendly enthusiastic manner
- perform opening and closing duties including cleaning and sanitizing workstations
- set up the team for the next shift for success
- practice proper sanitation procedures and follow alcohol sales and service regulations
- participate in continuing education courses
- maintain beverage inventory at proper serving temperatures and restock service bar with liquor beer wine soft drinks mixers fruit and equipment
- assist in washing and restocking glassware
- maintain records of spills and comps
- clean and maintain equipment and utensils
- report equipment issues immediately to supervisor
- have complete knowledge of the food and bar menu and mixing drinks according to Recipes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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