Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Average $35+ per hour inclusive of tips
wine country trips every quarter
WSET or sommelier certification
Job Description
Sixty Vines is a chef-driven restaurant known for its menus inspired by the seasonal cuisine of the wine country. The restaurant takes pride in using high-quality ingredients, preparing dishes fresh from an open-scratch kitchen, ensuring each meal is a fine blend of flavor and freshness. The knowledgeable staff at Sixty Vines enhances the dining experience by helping guests select the perfect glass of wine to accompany their meal, truly emphasizing the notion that food tastes better with wine. The restaurant is committed to creating a welcoming environment for both guests and staff, promoting professional growth and continuous learning through unique... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time and lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain current Food Handler's Certification and TABC Certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods and lift a minimum of 50 lbs
- Properly use knife and other required equipment
- Maintain current Food Handler's Certification and TABC Certification
- Practice proper sanitation procedures and follow alcohol sale regulations
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work
- Wear proper uniform and assemble/disassemble bar area according to procedures
- Maintain cleanliness of the entire bar during shift
- Prepare all drinks, garnishes, mixers, syrups according to recipe
- Assist guests with menu questions and continually study liquor, beer, and wine
- Handle cash and credit card transactions accurately and efficiently
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant
- Communicate questions or issues to management promptly
- Work cooperatively with coworkers and management
- Perform opening and closing duties including cleaning and sanitizing workstations
- Set up the team for the next shift for success
- Practice proper sanitation and follow alcohol sales regulations
- Participate in continuing education courses
- Maintain beverage inventory and restock service bar
- Assist in washing and restocking glassware
- Maintain records of spills and comps
- Clean and maintain all equipment and utensils
- Report equipment issues immediately
- Have complete knowledge of food and bar menu and mixing recipes
Job Qualifications
Experience
No experience required
Job Location
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