Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Quarterly wine country trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant specializing in chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. The establishment prides itself on using local ingredients to create fresh dishes prepared in an open-scratch kitchen, ensuring that each menu item is of the highest quality and flavor. With a thoughtful emphasis on wine pairing, Sixty Vines offers guests a unique and delightful dining experience, supported by knowledgeable staff skilled in recommending the perfect glass to accompany every dish. This approach combines the joy of food with the elegance of wine, enhancing the overall dining ambiance and satisfaction.<... Show More
Job Requirements
- High school diploma or equivalent
- stand for long periods
- lift a minimum of 50 lbs
- maintain a current food handler's certification
- properly use a knife and other required equipment
- able to read and understand tickets
Job Qualifications
- High school diploma or equivalent
- must be able to read and understand tickets
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current food handler's certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts ready to work
- wear proper uniform at all times in work areas
- assemble and dismantle work station promptly
- maintain cleanliness of station during shift
- prepare all drinks garnishes mixers syrups according to proper procedure recipe
- bus tables when needed and assist with efficient operation of dining room by tending to guests needs including delivery of beverage orders
- maintain beverage inventory at proper serving temperatures and restock service bar with liquor beer wine soft drinks mixers fruit and necessary equipment before end of each shift
- maintain adequate levels of ice for drink preparation
- assist in washing and restocking glassware for bar drinks and guest usage
- replace beer kegs with ability to lift a minimum of 50 lbs
- maintain records of all spills and PR comps
- empty all service bar trash
- clean and maintain all equipment and utensils necessary for job performance and report any issues to supervisor
- communicate and work together with coworkers and management in a friendly and enthusiastic manner as a team
- follow management instructions and suggestions
- able to read and understand tickets including menu items and modifications
- sweep and mop bar floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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