SV-Bar Back

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

Health Insurance

Wine Country Trips

WSET certification

Sommelier certification

Competitive wages

Job Description

Sixty Vines is a distinguished restaurant known for its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment prides itself on using local ingredients prepared fresh in an open-scratch kitchen, ensuring every dish is crafted with the utmost care and quality. With a knowledgeable staff highly skilled in wine pairing, guests enjoy dishes complemented perfectly by selected wines, enhancing the overall dining experience. Sixty Vines combines a passion for fine food and exceptional wines to create a warm, inviting atmosphere where food truly tastes better with wine.

This job opening is for the position of B... Show More

Job Requirements

High school diploma or equivalent
Ability to read and understand tickets
Ability to stand for long periods
Ability to lift a minimum of 50 lbs
Proper knife skills and equipment handling
Current Food Handler's Certification
Commitment to proper sanitation and hygiene practices

Job Qualifications

High school diploma or equivalent
Must be able to read and understand tickets as they come through
Stand for long periods
Lift a minimum of 50 lbs
Properly use a knife and other equipment required to execute necessary tasks
Maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

Interact with guests and coworkers in a friendly and professional manner
Arrive on time for scheduled shifts, ready to work
Proper uniform should be worn at all times while in work areas
Assemble/dismantle work station promptly
Maintain cleanliness of station during shift
Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe
Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate
Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift
Maintain adequate levels of ice for drink preparation
Assist in washing and restocking glassware for bar drinks and guest usage
Replace beer kegs (ability to lift a minimum of 50 lbs.)
Maintain records of all spills and PR comps
Empty all service bar trash
Clean and maintain all equipment and utensils necessary for job performance
Report any issues with equipment immediately to the supervisor
Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
Follow management's instructions and suggestions
Able to read and understand tickets, including menu items and modifications
Sweep and mop bar floors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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