Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Competitive wages
Quarterly wine country trips
Certification opportunities
Job Description
Sixty Vines is a chef-driven restaurant that brings the essence of wine country to the dining experience with seasonal menus inspired by fresh local ingredients. The establishment prides itself on its open-scratch kitchen where dishes are prepared from scratch to ensure freshness and quality in every bite. The restaurant cultivates a vibrant yet relaxed environment where knowledgeable staff assist guests in pairing their meals with the perfect glass of wine, enriching the dining experience. Proven for its dedication to quality and guest satisfaction, Sixty Vines combines the passion for food with the appreciation of fine wines, creating an inviting atmosphere... Show More
Job Requirements
- High School diploma or equivalent
- Must be able to read and understand tickets
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required
- Maintain a current Food Handler's Certification
- Practice proper sanitation procedures
Job Qualifications
- High School diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods and lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards
- Assist the wait staff by delivering food to guests and bussing tables
- Maintain cleanliness and organization of the service bar and workstations during shifts
- Restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift
- Maintain adequate levels of ice for drink preparation and assist in washing and restocking glassware
- Replace beer kegs and maintain records of spills and PR comps
- Communicate and collaborate with coworkers and management in a friendly and professional manner
- Follow management instructions and maintain proper uniform standards
- Sweep and mop bar floors as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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