Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Competitive wages
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a vibrant restaurant chain known for its chef-driven menus inspired by the seasonal cuisine of the wine country, made with locally sourced ingredients, and prepared fresh daily in their open-scratch kitchens. Dedicated to providing an unparalleled dining experience, Sixty Vines complements their exquisite meals with expertly crafted wine pairings, offered by a knowledgeable and friendly staff. The restaurant prides itself on creating a warm and welcoming atmosphere where exceptional food tastes even better with the perfect glass of wine. Sixty Vines values culinary creativity, customer service excellence, and fosters a culture of teamwork and continuous learning. The... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Current Food Handler's Certification
- Ability to read and understand tickets
- Proper use of knives and necessary bar equipment
- Ability to work flexible shifts
- Strong communication skills
- Must comply with uniform standards
- Punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- Must be able to read and understand tickets as they come through
- Stand for long periods
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work
- Wear proper uniform at all times while in work areas
- Assemble and dismantle work station promptly
- Maintain cleanliness of station during shift
- Prepare all drinks, garnishes, mixers, syrups, etc. according to proper procedures and recipes
- Bus tables and assist with efficient operation of dining room by tending to guests’ needs, including beverage order delivery
- Maintain beverage inventory at proper serving temperatures and restock service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before shift end
- Maintain adequate levels of ice for drink preparation
- Assist in washing and restocking glassware for bar drinks and guest usage
- Replace beer kegs requiring ability to lift minimum of 50 lbs
- Maintain records of all spills and promotional comps
- Empty all service bar trash
- Clean and maintain all equipment and utensils necessary for job performance
- Report any equipment issues immediately to supervisor
- Communicate and work with coworkers and management in a friendly and enthusiastic manner
- Follow management’s instructions and suggestions
- Read and understand tickets, including menu items and modifications
- Sweep and mop bar floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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