Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
Health Insurance
Wine Country Trips
WSET / Sommelier certification
Job Description
Sixty Vines is a unique restaurant brand that celebrates the vibrant culture of wine country through its chef-driven menus, which are inspired by seasonal cuisine and made with fresh, local ingredients. This establishment prides itself on delivering exceptional dining experiences where food is artfully prepared in an open-scratch kitchen and perfectly paired with carefully selected wines. The knowledgeable staff are devoted to helping guests enjoy harmonious food and wine combinations, making every visit memorable and enriching. Sixty Vines operates within the hospitality industry, specifically in the upscale casual dining and wine restaurant sector, where it blends culinary excellence with a... Show More
Job Requirements
- High school diploma or equivalent
- ability to read and understand tickets
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current food handler's certification
- practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- ability to read and understand tickets
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current food handler's certification
- practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts ready to work
- wear proper uniform at all times while in work areas
- assemble and dismantle work station promptly
- maintain cleanliness of station during shift
- prepare all drinks garnishes mixers syrups etc according to proper procedure recipe
- bus tables when needed and assist with efficient operation of the dining room by tending to guests needs including delivery of beverage orders
- maintain beverage inventory at proper serving temperatures and restock service bar with liquor beer wine soft drinks mixers fruit and necessary equipment before end of each shift
- maintain adequate levels of ice for drink preparation
- assist in washing and restocking glassware for bar drinks and guest usage
- replace beer kegs with ability to lift a minimum of 50 lbs
- maintain records of spills and PR comps
- empty all service bar trash
- clean and maintain all equipment and utensils necessary for job performance and report any issues immediately to supervisor
- communicate and work together with coworkers and management in a friendly and enthusiastic manner as a team
- follow managements instructions and suggestions
- read and understand tickets including menu items and modifications
- sweep and mop bar floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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