Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
Certification opportunities
team environment
Job Description
Sixty Vines is a renowned restaurant chain known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment focuses on fresh, locally sourced ingredients carefully prepared in an open-scratch kitchen setting. At Sixty Vines, the dining experience is enhanced by a knowledgeable staff who assist guests in pairing each dish with the perfect glass of wine, emphasizing the philosophy that food tastes better with wine. This dedication to quality food and excellent service has made Sixty Vines a beloved destination for food and wine enthusiasts alike.
The role available at Sixty Vines is for Back/Servi... Show More
The role available at Sixty Vines is for Back/Servi... Show More
Job Requirements
- High School diploma or equivalent
- must be able to read and understand tickets
- stand for long periods
- lift minimum of 50 lbs
- properly use a knife and other equipment
- maintain current Food Handler's Certification
- practice proper sanitation procedures
Job Qualifications
- High School diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts ready to work
- wear proper uniform at all times while in work areas
- assemble and dismantle work station promptly
- maintain cleanliness of station during shift
- prepare all drinks garnishes mixers syrups etc according to proper procedure recipe
- bus tables when needed and assist with efficient operation of dining room by tending to guests needs including delivery of beverage orders
- maintain beverage inventory at proper serving temperatures and restock service bar with liquor beer wine soft drinks mixers fruit and necessary equipment before end of each shift
- maintain adequate levels of ice for drink preparation
- assist in washing and restocking glassware
- replace beer kegs with ability to lift minimum of 50 lbs
- maintain records of spills and PR comps
- empty all service bar trash
- clean and maintain all equipment and utensils necessary for job performance
- report any equipment issues immediately to supervisor
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow managements instructions and suggestions
- read and understand tickets including menu items and modifications
- sweep and mop bar floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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