Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment emphasizes the use of fresh, local ingredients crafted in an open-scratch kitchen, ensuring every dish delivers authentic and vibrant flavors. Guests can expect a carefully curated dining experience, enhanced by knowledgeable staff who assist in pairing dishes with the perfect glass of wine. Sixty Vines is passionate about creating memorable meals that highlight the best of the region's culinary and viticultural traditions. Their commitment to quality, freshness, and excellent service defines their unique approach to dining and has... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler’s Certification and practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- ability to read and understand tickets as they come through
- ability to stand for long periods
- able to lift a minimum of 50 lbs
- proper use of a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- wear proper uniform at all times in work areas
- assemble and dismantle work station promptly
- maintain cleanliness of station during shift
- prepare all drinks, garnishes, mixers, syrups, etc. according to proper procedure recipes
- bus tables when needed and assist with the efficient operation of the dining room by tending to guests' needs, including delivery of beverage orders
- maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before shift end
- maintain adequate levels of ice for drink preparation
- assist in washing and restocking glassware
- replace beer kegs with ability to lift a minimum of 50 lbs
- maintain records of spills and PR comps
- empty all service bar trash
- clean and maintain all equipment and utensils necessary for job performance
- report equipment issues immediately to supervisor
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management’s instructions and suggestions
- able to read and understand tickets, including menu items and modifications
- sweep and mop bar floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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